Category Archives: biology

There’s no such thing as a tree (phylogenetically)

So you’ve heard about how fish aren’t a monophyletic group? You’ve heard about carcinization, the process by which ocean arthropods convergently evolve into crabs? You say you get it now? Sit down. Sit down. Shut up. Listen. You don’t know nothing yet.

“Trees” are not a coherent phylogenetic category. On the evolutionary tree of plants, trees are regularly interspersed with things that are absolutely, 100% not trees. This means that, for instance, either:

  • The common ancestor of a maple and a mulberry tree was not a tree.
  • The common ancestor of a stinging nettle and a strawberry plant was a tree.
  • And this is true for most trees or non-trees that you can think of.

I thought I had a pretty good guess at this, but the situation is far worse than I could have imagined.

CLICK TO EXPAND. Partial phylogenetic tree of various plants. TL;DR: Tan is definitely, 100% trees. Yellow is tree-like. Green is 100% not a tree. Sourced mostly from Wikipedia.

I learned after making this chart that tree ferns exist (h/t seebs), which I think just emphasizes my point further. Also, h/t kithpendragon on LW for suggestions on increasing accessibility of the graph.

Why do trees keep happening?

First, what is a tree? It’s a big long-lived self-supporting plant with leaves and wood.

Also of interest to us are the non-tree “woody plants”, like lianas (thick woody vines) and shrubs. They’re not trees, but at least to me, it’s relatively apparent how a tree could evolve into a shrub, or vice-versa. The confusing part is a tree evolving into a dandelion. (Or vice-versa.)

Wood, as you may have guessed by now, is also not a clear phyletic category. But it’s a reasonable category – a lignin-dense structure, usually that grows from the exterior and that forms a pretty readily identifiable material when separated from the tree. (…Okay, not the most explainable, but you know wood? You know when you hold something in your hand, and it’s made of wood, and you can tell that? Yeah, that thing.)

All plants have lignin and cellulose as structural elements – wood is plant matter that is dense with both of these.

Botanists don’t seem to think it only could have gone one way – for instance, the common ancestor of flowering plants is theorized to have been woody. But we also have pretty clear evidence of recent evolution of woodiness – say, a new plant arrives on a relatively barren island, and some of the offspring of that plant becomes treelike. Of plants native to the Canary Islands, wood independently evolved at least 38 times!

One relevant factor is that all woody plants do, in a sense, begin life as herbaceous plants – by and large, a tree sprout shares a lot of properties with any herbaceous plant. Indeed, botanists call this kind of fleshy, soft growth from the center that elongates a plant “primary growth”, and the later growth from towards the outside which causes a plant to thicken is “secondary growth.” In a woody plant, secondary growth also means growing wood and bark – but other plants sometimes do secondary growth as well, like potatoes in their roots.

This paper addresses the question. I don’t understand a lot of the closely genetic details, but my impression of its thesis is that: Analysis of convergently-evolved woody plants show that the genes for secondary woody growth are similar to primary growth in plants that don’t do any secondary growth – even in unrelated plants. And woody growth is an adaption of secondary growth. To abstract a little more, there is a common and useful structure in herbaceous plants that, when slightly tweaked, “dendronizes” them into woody plants.

Dendronization – Evolving into a tree-like morphology. (In the style of “carcinization“.) From ‘dendro‘, the ancient Greek root for tree.

Can this be tested? Yep – knock out a couple of genes that control flower development and change the light levels to mimic summer, and researchers found that Arabidopsis rock cress, a distinctly herbaceous plant used as a model organism – grows a woody stem never otherwise seen in the species.

The tree-like woody stem (e) and morphology (f, left) of the gene-altered Aridopsis, compared to its distinctly non-tree-like normal form (f, right.) Images from Melzer, Siegbert, et al. “Flowering-time genes modulate meristem determinacy and growth form in Arabidopsis thaliana.” Nature genetics 40.12 (2008): 1489-1492.

So not only can wood develop relatively easily in an herbal plant, it can come from messing with some of the genes that regulate annual behavior – an herby plant’s usual lifecycle of reproducing in warm weather, dying off in cool weather. So that gets us two properties of trees at once: woodiness, and being long-lived. It’s still a far cry from turning a plant into a tree, but also, it’s really not that far.

To look at it another way, as Andrew T. Groover put it:

“Obviously, in the search for which genes make a tree versus a herbaceous plant, it would be folly to look for genes present in poplar and absent in Arabidopsis. More likely, tree forms reflect differences in expression of a similar suite of genes to those found in herbaceous relatives.”

So: There are no unique “tree” genes. It’s just a different expression of genes that plants already use. Analogously, you can make a cake with flour, sugar, eggs, sugar, butter, and vanilla. You can also make frosting with sugar, butter, and vanilla – a subset of the ingredients you already have, but in different ratios and use.

But again, the reverse also happens – a tree needs to do both primary and secondary growth, so it’s relatively easy for a tree lineage to drop the “secondary” growth stage and remain an herb for its whole lifespan, thus “poaizating.” As stated above, it’s hypothesized that the earliest angiosperms were woody, some of which would have lost that in become the most familiar herbaceous plants today. There are also some plants like cassytha and mistletoe, herbaceous plants from tree-heavy lineages, who are both parasitic plants that grow on a host tree. Knowing absolutely nothing about the evolution of these lineages, I think it’s reasonable to speculate that they each came from a tree-like ancestor but poaized to become parasites. (Evolution is very fond of parasites.)

Poaization: Evolving into an herbaceous morphology. From ‘poai‘, ancient Greek term from Theophrastus defining herbaceous plants (“Theophrastus on Herbals and Herbal Remedies”).

(I apologize to anyone I’ve ever complained to about jargon proliferation in rationalist-diaspora blog posts.)

The trend of staying in an earlier stage of development is also called neotenizing. Axolotls are an example in animals – they resemble the juvenile stages of the closely-related tiger salamander. Did you know very rarely, or when exposed to hormone-affecting substances, axolotls “grow up” into something that looks a lot like a tiger salamander? Not unlike the gene-altered Arabidopsis.

A normal axolotl (left) vs. a spontaneously-metamorphosed “adult” axolotl (right.)

[Photo of normal axolotl from By th1098 – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=30918973. Photo of metamorphosed axolotl from deleted reddit user, via this thread: https://www.reddit.com/r/Eyebleach/comments/etg7i6/this_is_itzi_he_is_a_morphed_axolotl_no_thats_not/ ]

Does this mean anything?

A friend asked why I was so interested in this finding about trees evolving convergently. To me, it’s that a tree is such a familiar, everyday thing. You know birds? Imagine if actually there were amphibian birds and mammal birds and insect birds flying all around, and they all looked pretty much the same – feathers, beaks, little claw feet, the lot. You had to be a real bird expert to be able to tell an insect bird from a mammal bird. Also, most people don’t know that there isn’t just one kind of “bird”. That’s what’s going on with trees.


I was also interested in culinary applications of this knowledge. You know people who get all excited about “don’t you know a tomato is a fruit?” or “a blueberry isn’t really a berry?” I was one once, it’s okay. Listen, forget all of that.

There is a kind of botanical definition of a fruit and a berry, talking about which parts of common plant anatomy and reproduction the structure in question is derived from, but they’re definitely not related to the culinary or common understandings. (An apple, arguably the most central fruit of all to many people, is not truly a botanical fruit either).

Let me be very clear here – mostly, this is not what biologists like to say. When we say a bird is a dinosaur, we mean that a bird and a T. rex share a common ancestor that had recognizably dinosaur-ish properties, and that we can generally point to some of those properties in the bird as well – feathers, bone structure, whatever. You can analogize this to similar statements you may have heard – “a whale is a mammal”, “a spider is not an insect”, “a hyena is a feline”…

But this is not what’s happening with fruit. Most “fruits” or “berries” are not descended from a common “fruit” or “berry” ancestor. Citrus fruits are all derived from a common fruit, and so are apples and pears, and plums and apricots – but an apple and an orange, or a fig and a peach, do not share a fruit ancestor.

Instead of trying to get uppity about this, may I recommend the following:

  • Acknowledge that all of our categories are weird and a little arbitrary
  • Look wistfully of pictures of Welwitschia
  • Send a fruit basket to your local botanist/plant evolutionary biologist for putting up with this, or become one yourself
While natural selection is commonly thought to simply be an ongoing process with no “goals” or “end points”, most scientists believe that life peaked at Welwitschia.

[Photo from By Sara&Joachim on Flickr – Flickr, CC BY-SA 2.0, https://commons.wikimedia.org/w/index.php?curid=6342924 ]

Some more interesting findings:

  • A mulberry (left) is not related to a blackberry (right). They just… both did that.
[ Mulberry photo by Cwambier – Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=63402150. Blackberry photo by By Ragesoss – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=4496657. ]
  • Avocado and cinnamon are from fairly closely-related tree species.
  • It’s possible that the last common ancestor between an apple and a peach was not even a tree.
  • Of special interest to my Pacific Northwest readers, the Seattle neighborhood of Magnolia is misnamed after the local madrona tree, which Europeans confused with the (similar-looking) magnolia. In reality, these two species are only very distantly related. (You can find them both on the chart to see exactly how far apart they are.)
  • None of [cactuses, aloe vera, jade plants, snake plants, and the succulent I grew up knowing as “hens and chicks”] are related to each other.
  • Rubus is the genus that contains raspberries, blackberries, dewberries, salmonberries… that kind of thing. (Remember, a genus is the category just above a species – which is kind of a made-up distinction, but suffice to say, this is a closely-related groups of plants.) Some of its members have 14 chromosomes. Some of its members have 98 chromosomes.
  • Seriously, I’m going to hand $20 in cash to the next plant taxonomy expert I meet in person. God knows bacteriologists and zoologists don’t have to deal with this.

And I have one more unanswered question. There doesn’t seem to be a strong tend of plants evolving into grasses, despite the fact that grasses are quite successful and seem kind of like the most anatomically simple plant there could be – root, big leaf, little flower, you’re good to go. But most grass-like plants are in the same group. Why don’t more plants evolve towards the “grass” strategy?


Let’s get personal for a moment. One of my philosophical takeaways from this project is, of course, “convergent evolution is a hell of a drug.” A second is something like “taxonomy is not automatically a great category for regular usage.” Phylogenetics are absolutely fascinating, and I do wish people understood them better, and probably “there’s no such thing as a fish” is a good meme to have around because most people do not realize that they’re genetically closer to a tuna than a tuna is to a shark – and “no such thing as a fish” invites that inquiry.

(You can, at least, say that a tree is a strategy. Wood is a strategy. Fruit is a strategy. A fish is also a strategy.)

At the same time, I have this vision in my mind of a clever person who takes this meandering essay of mine and goes around saying “did you know there’s no such thing as wood?” And they’d be kind of right.

But at the same time, insisting that “wood” is not a useful or comprehensible category would be the most fascinatingly obnoxious rhetorical move. Just the pinnacle of choosing the interestingly abstract over the practical whole. A perfect instance of missing the forest for – uh, the forest for …

… Forget it.


Related:

Timeless Slate Star Codex / Astral Codex Ten piece: The categories were made for man, not man for the categories.

Towards the end of writing this piece, I found that actual botanist Dan Ridley-Ellis made a tweet thread about this topic in 2019. See that for more like this from someone who knows what they’re talking about.

For more outraged plant content, I really enjoy both Botany Shitposts (tumblr) and Crime Pays But Botany Doesn’t (youtube.)

[Crossposted to Lesswrong.]

Naked mole-rats: A case study in biological weirdness

Epistemic status: Speculative, just having fun. This piece isn’t well-cited, but I can pull up sources as needed – nothing about mole-rats is my original research. A lot of this piece is based on Wikipedia.

When I wrote about “weirdness” in the past, I called marine invertebrates, archaea viruses, and Florida Man stories “predictably weird”. This means I wasn’t really surprised to learn any new wild fact about them. But there’s a sense in which marine invertebrates both are and aren’t weird. I want to try operationalizing “weirdness” as “amount of unpredictability or diversity present in a class” (or “in an individual”) compared to other members of its group.

So in terms of “animals your hear about” – well, you know the tigers, the mice, the bees, the tuna fish, the songbirds, whatever else comes up in your life. But “deep sea invertebrates” seems to include a variety of improbable creatures – a betentacled neon sphere covered in spikes, a six-foot long disconcertingly smooth and flesh-colored worm, bisexual squids, etc. Hey! Weird! That’s weird.

But looking at a phylogenetic tree, we see really quickly that “invertebrates” represent almost the entire animal tree of life.

 

Invertebrates represent most of the strategies that animals have attempted on earth, and certainly most of the animals on earth. Vertebrates are the odd ones out.

But you know which animals are profoundly weird, no matter which way you look at it? Naked mole rats. Naked mole-rats have like a dozen properties that are not just unusual, not just strange, but absolutely batshit. Let’s review.

1. They don’t age

What? Well, for most animals, their chance of dying goes up over time. You can look at a population and find something like this:

MoleRats1.jpg

Mole-rats, they have the same chance of dying at any age. Their graph looks like this:

20190519_133452.jpg

They’re joined, more or less, by a few species of jellyfish, flatworms, turtles, lobsters, and at least one fish.

They’re hugely long-lived compared to other rodents, seen in zoos at 30+ years old compared to the couple brief years that rats get.

2. They don’t get cancer

Cancer generally seems to be the curse of multicellular beings, but naked mole-rats are an exception. A couple mole-rats have developed cancer-like growths in captivity, but no wild mole-rat has ever been found with cancer.

3. They don’t feel some forms of pain

Mole-rats don’t respond to acid or capsaicin, which is, as far as I know, unique among mammals.

4. They’re eusocial

Definitely unique among mammals. Like bees, ants, and termites, naked mole-rats have a single breeding “queen” in each colony, and other “worker” individuals exist in castes that perform specific tasks. In an evolutionary sense, this means that the “unit of selection” for the species is the queen, not any individual – the queen’s genes are the ones that get passed down.

They’re also a fascinating case study of an animal whose existence was deduced before it was proven. Nobody knew about eusocial mammals for a long time. In 1974, entomologist Richard Alexander, who studied eusocial insects, wrote down a set of environmental characteristics he thought would be required for a eusocial mammal to evolve. Around 1981 and the next decade, naked mole-rats – a perfect match for his predictions – were found to be eusocial.

5. They don’t have fur

Obviously. But aside from genetic flukes or domesticated breeds, that puts them in a small unlikely group with only some marine mammals, rhinoceros, hippos, elephants, one species of boar, and… us.

nakedmoleratintube.gif

You and this entity have so much in common.

6. They’re able to survive ridiculously low oxygen levels

It uses very little oxygen during normal metabolism, much less than comparable-sized rodents, and it can survive for hours at 5% oxygen (a quarter of normal levels.)

7. Their front teeth move back and forth like chopsticks

I’m not actually sure how common this is in rodents. But it really weirded me out.

8. They have no regular sleep schedule

This is weird, because jellyfish have sleep schedules. But not mole-rats!

9. They’re cold-blooded

They have basically no ability to adjust their body temperature internally, perhaps because their caves tend to be rather constant temperatures. If they need to be a different temperature, they can huddle together, or move to a higher or lower level in their burrow.


All of this makes me think that mole-rats must have some underlying unusual properties which lead to all this – a “weirdness generator”, if you will.

A lot of these are connected to the fact that mole rats spend almost their entire lives underground. There are lots of burrowing animals, but “almost their entire” is pretty unusual – they don’t surface to find food, water, or (usually) mates. (I think they might only surface when digging tunnels and when a colony splits.) So this might explain (8) – no need for a sleep schedule when you can’t see the sun. It also seems to explain (5) and (9), because thermoregulation is unnecessary when they’re living in an environment that’s a pretty constant temperature.

It probably explains (6) because lower burrow levels might have very little oxygen most of the time, although there’s some debate about this – their burrows might actually be pretty well ventilated.

And Richard Alexander’s 12 postulates that would lead to a eusocial vertebrate – plus some other knowledge of eusociality – suggests that this underground climate, when combined with the available lifestyle and food source of a molerat, should lead to eusociality.

It might also be the source of (2) and (3) – people have theorized that higher CO2 or lower oxygen levels in burrows might reduce DNA damage or related to neuron function or something. (This would also explain why only mole-rats in captivity have had tumors, since they’re kept at atmospheric oxygen levels.) These still seem to be up in the air, though. Mole-rats clearly have a variety of fascinating biochemical tricks that are still being understood.

So there’s at least one “weirdness generator” that leads to all of these strange mole-rat properties. There might be more.

I’m pretty sure it’s not the chopstick teeth (7), at least – but as with many predictions one could make about mole rats, I could easily be wrong.

NakedMolerat.gif

To watch some naked mole-rats going about their lives, check out the Pacific Science Center’s mole-rat live camera. It’s really fun, if a writhing mass of playful otters that are also uncooked hotdogs sounds fun to you.

2019_05_19_14:15:48_Selection.png

Small animals have enormous brains for their size

One thing that surprised me when working on How Many Neurons Are There was the number of neurons in the brains of very small animals.

Let’s look a classic measurement, the brain-mass:body-mass ratio.* Smarter animals generally have larger brain sizes for their body mass, compared to animals of similar size. Among large animals, humans have famously enormous brains for our size – the highest of any large animal, it seems. But as we look at smaller animals, that ratio goes up again. A mouse has a comparable brain:body-mass ratio to a human. Getting even smaller, insects have higher brain:body-mass ratios than any vertebrate we know of: more like 1 in 6.

But brain mass isn’t quite what we want – brains are mostly water, and there are a lot of non-neuron cells in brains. Conveniently, I also have a ton of numbers put together on number of neurons. (Synapse counts might be better, but those are hard to come by for different species. Ethology would also be interesting.)

And the trend is also roughly true for neuron-count:body-mass. Humans do have unusually high numbers of neurons per kilogram than other animals, but far, far fewer than, for instance, a small fish or an ant.

neuron-body-count-ratio-and-mass

If you believe some variation on one of the following:

  • Different species have moral worth in proportion to how many neurons they have
  • Different animal species have moral worth in proportion to how smart they are
  • Different species have moral worth in proportion to the amount of complex thought they can do
  • Different species have moral worth in proportion to how much they can learn**

…then this explanation is an indication that insects and other small animals have much more moral worth than their small size suggests.

How much more?

Imagine, if you will, a standard 5-gallon plastic bucket.

emptybucket

Now imagine that bucket contains 300,000 ants – about two pounds.*** Or a kilogram, if you prefer.

Imagine the bucket. Imagine the equivalent of a couple large apples inside it.

bucketwithants

A bucket. Two pounds of ants.

Those ants, collectively, have as many neurons as you do.

bucketandhuman

(Graphic design is my passion.)

You may notice that an adult human brain actually weighs more than two pounds. What’s going on? Simply, insect brains are marvels of miniaturization. Their brains have a panoply of space-saving tricks, and the physical cells are much smaller.

🐜🐜🐜

*Aren’t the cool kids using cephalization quotients rather than brain-mass:body-mass ratios? Yes, when it comes to measurements of higher cognition in vertebrates, cephalization is (as far as I’m aware) thought of as better. But there’s debate about that too. Referring to abilities directly probably makes sense for assessing abilities. I don’t know much about this and it’s not the focus of this piece, anyway.

**Yes, I know that only the first question is directly relevant to this piece, and that all of the others are different. I’m just saying it’s evidence. We don’t have a lot of behavioral data on small animals anyways, but I think we can agree there’s probably a correlation between brain size and cognitive capacity.

***Do two pounds of “normal-sized” ants actually fit in a five-gallon bucket? Yes. I couldn’t find a number for “ant-packing density” in the literature, but thanks to the valiant efforts of David Manheim and Rio Lumapas, it seems to be between 0.3 gallons (5 cups) and 5.5 gallons. It depends on size and whether ants pack more like spheres or more like blocks.

🐜🐜🐜

Suggested readings: Brian Tomasik on judging the moral importance of small minds (link is to the most relevant part but the whole essay is good) and on “clock speeds” in smaller animal brains, Suzana Herculano-Houzel on neuron count and intelligence in elephants versus humansHow many neurons are there. (The last piece also contains most of the citations for this week. Ask if you want specific ones.)

This piece is crossposted to the Effective Altruism Forum.

Spaghetti Towers

Here’s a pattern I’d like to be able to talk about. It might be known under a certain name somewhere, but if it is, I don’t know it. I call it a Spaghetti Tower. It shows up in large complex systems that are built haphazardly.

Someone or somethdesidesigning builds the first Part A.

20181220_204411.jpg

Later, someone wants to put a second Part B on top of Part A, either out of convenience (a common function, just somewhere to put it) or as a refinement to Part A.

20181220_204450.jpg

Now, suppose you want to tweak Part A. If you do that, you might break Part B, since it interacts with bits of Part A. So you might instead build Part C on top of the previous ones.

20181220_204759

And by the time your system looks like this, it’s much harder to tell what changes you can make to an earlier part without crashing some component, so you’re basically relegated to throwing another part on top of the pile.

bkajfeakfje

I call these spaghetti towers for two reasons: One, because they tend to quickly take on circuitous knotty tangled structures, like what programmers call “spaghetti code”. (Part of the problem with spaghetti code is that it can lead to spaghetti towers.)

Especially since they’re usually interwoven in multiple dimensions, and thus look more like this:

20181220_205553

“Can you just straighten out the yellow one without touching any of the others? Thanks.”

Second, because shortsightedness in the design process is a crucial part of spaghetti machines. In order to design a spaghetti system, you throw spaghetti against a wall and see if it sticks. Then, when you want to add another part, you throw more spaghetti until it sticks to that spaghetti. And later, you throw more spaghetti. So it goes. And if you decide that you want to tweak the bottom layer to make it a little more useful – which you might want to do because, say, it was built out of spaghetti – without damaging the next layers of gummy partially-dried spaghetti, well then, good luck.

Note that all systems have load-bearing, structural pieces. This does not make them spaghetti towers. The distinction about spaghetti towers is that they have a lot of shoddily-built structural components that are completely unintentional. A bridge has major load-bearing components – they’re pretty obvious, strong, elegant, and efficiently support the rest of the structure. A spaghetti tower is more like this.

SpaghettiFix

The motto of the spaghetti tower is “Sure, it works fine, as long as you never run lukewarm water through it and turn off the washing machine during thunderstorms.” || Image from the always-delightful r/DiWHY.

Where do spaghetti towers appear?

  • Basically all of biology works like this. Absolutely all of evolution is made by throwing spaghetti against walls and seeing what sticks. (More accurately, throwing nucleic acid against harsh reality and seeing what successfully makes more nucleic acid.) We are 3.5 billion years of hacks in fragile trench coats.
    • Scott Star Codex describes the phenomenon in neurotransmitters, but it’s true for all of molecular biology:

You know those stories about clueless old people who get to their Gmail account by typing “Google” into Bing, clicking on Google in the Bing search results, typing “Gmail” into Google, and then clicking on Gmail in the Google search results?

I am reading about serotonin transmission now, and everything in the human brain works on this principle. If your brain needs to downregulate a neurotransmitter, it’ll start by upregulating a completely different neurotransmitter, which upregulates the first neurotransmitter, which hits autoreceptors that downregulate the first neurotransmitter, which then cancel the upregulation, and eventually the neurotransmitter gets downregulated.

Meanwhile, my patients are all like “How come this drug that was supposed to cure my depression is giving me vision problems?” and at least on some level the answer is “how come when Bing is down your grandfather can’t access Gmail?

  • My programming friends tell me that spaghetti towers are near-universal in the codebases of large companies. Where it would theoretically be nice if every function was neatly ordered, but actually, the thing you’re working on has three different dependencies, two of which are unmaintained and were abandoned when the guy who built them went to work at Google, and you can never be 100% certain that your code tweak won’t crash the site.
  • I think this also explains some of why bureaucracies look and act the way they do, and are so hard to change.

I think there are probably a lot of examples of spaghetti towers, and they probably have big ramifications for things like, for instance, what systems evolution can and can’t build.

I want to do a much deeper and more thoughtful analysis about what exactly the implications here are, but this has been kicking around my brain for long enough and all I want to do is get the concept out there.

Does this feel like a meaningful concept? Where do you see spaghetti towers?

Crossposted to LessWrong.


Happy solstice from Eukaryote Writes Blog. Here’s a playlist for you (or listen to Raymond Arnold’s Secular Solstice music.)

Biodiversity for heretics

Epistemic status: Not very confident in my conclusions here. Could be missing big things. Information gained through many hours of reading about somewhat-related topics, and a small few hours of direct research.

Summary: Biodiversity research is popular, but interpretations of it are probably flawed, in that they’re liable to confuse causation and correlation. Biodiversity can be associated with lots of variables that are rarely studied themselves, and one of these, not “biodiversity” in general, might cause an effect. (For example, more biodiverse ecosystems are more likely to include a particular species that has significant effects on its own.) I think “biodiversity” is likely overstudied compared to abundance, biomass, etc., because it’s A) easier to measure and B) holds special and perhaps undue moral consideration.


From what I was told, biodiversity – the number of species present in an environment – always seemed to be kind of magical. Biodiverse ecosystems are more productive, more stable over time, produce higher crop yields, and are more resistant to parasites and invaders. Having biodiversity in one place increases diversity in nearby places, even though diversity isn’t even one thing (forgive me for losing my citation here). Biodiverse microbiomes are healthier for humans. Biodiversity is itself the most important metric of ecosystem health. The property “having a suite of different organisms living in the same place” just seems to have really incredible effects.

First of all – quickly – some of what I was told isn’t actually true. More diverse microbiomes in bodies aren’t always healthier for humans or more stable. The effects of losing species in ecosystems varies a ton. More biodiverse ecosystems don’t necessarily produce more biomass.

That said, there’s still plenty of evidence that biodiversity correlates with something.

But: biodiversity research and its interpretations have problems. Huston (1997) introduced me to a few very concrete ways this can turn up misleading or downright inaccurate results.

Our knowledge about biodiversity’s effects on ecosystems comes from either experiments, in which biodiversity is manipulated in a controlled setting; or in observations of existing ecosystems. Huston identifies a few ways that these have, historically, given us bad or misleading data:

  1. Biotic or abiotic conditions, either in observations or experiments, are altered between groups. (E.g. you pick some sites to study that are less and more biodiverse, but the more-biodiverse sites are that way because they get more rainfall – which obviously is going to have other impacts)
  2. Species representing the “additional biodiversity” in experiments aren’t chosen randomly, they’re known to have some ecosystem function.
  3. Increasing the number of species increases the chance that one or a few of the added species will have some notable ecosystem effect on their own.

I’m really concerned about (3).


To show why, let’s imagine aliens who come to earth and want to study how humans work. They abduct random humans from across the world and put them in groups of various sizes.

Building walls

The aliens notice that the human civilizations have walls. They give their groups of abducted humans blocks and instruct them to build simple walls.

It turns out that larger groups of humans can build, on average, proportionally longer walls. The aliens conclude that wall-building is a property of larger groups of humans.

Building radios

The aliens also notice that human civilizations have radios. They give their groups of abducted humans spare electronic parts, and instruct them to build a radio.

Once again, it turns out that larger groups of humans are proportionally more likely to be able to build a radio. The aliens conclude that radio-building, too, is a property of large groups of humans.


The mistake the aliens are making is in assuming that wall- and radio-building are functions of “the number of humans you have in one place”. More people can build a longer simple wall, because there’s more hands to lift and help. But when it comes to building radios, a larger group just increases the chance that at least one human in the group will be an engineer.

To the aliens, who don’t know about engineers, “number of humans” kind of relates to the thing they’re interested in – they will notice a correlation – but they’re making a mistake by just waving their hands and saying that mostly only large groups of humans possess the intelligence needed to build a radio, perhaps some sort of hivemind.

Similarly, we’d make a mistake by looking at all the strange things that happen in diverse ecosystems, and saying that these are a magical effect that appears whenever you get large numbers of different plants in the same field. I wonder how often we notice that something correlates with “biodiversity” and completely miss the actual mechanism.

Aside from a specific species or couple of species in combination that have a particular powerful effect on ecosystems, what else might biodiversity correlate to that’s more directly relevant? How about abundance (the number of certain organisms of some kind present)? Or biomass (the combined weight of organisms)? Or environmental conditions, like the input of energy? Or the amount of biomass turnover, or the amount of predation, etc., etc.?

I started wondering about this while doing one of my several projects that relate to abundance in nature. We should still study biodiversity, sure. But the degree to which biodiversity has been studied compared to, say, abundance, has lead us to a world where we know there are 6,399 species of mammals, but nobody has any idea – even very roughly – how many mammals there are. Or how we’re pretty sure that there are about 7.7 million species of animals, plus or minus a few hundred thousand, which is a refinement of many previous estimates of the same thing – and then we have about two people (one of whom is wildly underqualified) trying to figure out how many animals there are at all.

It’s improving. A lot of recent work focuses on functional biodiversity. This is the diversity of properties of organisms in an environment. Instead of just recording the number of algae species in a coastal marine shelf, you might notice that some algae crusts on rocks, some forms a tall canopy, some forms a low canopy, and some grows as a mat. It’s a way of separating organisms into niches and into their interactions with the environment.

Functional diversity seems to better describe ecosystem effects than diversity alone (as described e.g. here). That said, it still leaves the door open for (3) – looking at functional diversity means you must know something about the ecosystem, but it’s not enough to tell you what’s causing the effect in and of itself.


To illustrate why:

Every species has some functional properties that separate it from other species – some different interactions, some different niche or physical properties, etc. We can imagine increasing biodiversity, then, as “a big pile of random variables.”

It turns out that when you start with a certain environment and slowly add or remove “a big pile of random variables”, that changes the environment’s properties. Who would have thought?


So is biodiversity instrumentally relevant to humans?

  1. There are sometimes solid explanations for why biodiversity itself might be relevant to ecosystems, e.g. the increased selection for species complementary over time theory.
  2. Biodiversity probably correlates to the things that studies claim it correlates to, including the ones that find significant environmental effects. I just claim that often, biodiversity is plausibly falsely described as the controlling variable rather than one of its correlates. (That said, there are reasons we might expect people to overstate its benefits – read on.)

If this is true, and biodiversity itself isn’t the driving force we make it out to be, why does everyone study it?

Firstly, I think biodiversity is easier to measure than, say, individual properties, or abundance. Looking at the individual properties and traits of each species in the environment is its whole own science, specific to that particular species and that particular environment. It would be a ridiculous amount of work.

But when we try to get the measure of an ecosystem without this really deep knowledge, we turn into the alien scientists – replacing a precise and intricate interaction with a separate but easier-to-measure variable that sort of corresponds with the real one.

What about studying one of the other ecosystem properties, like abundance? I’m guessing that in the modern research environment, you’d basically have to be collecting biodiversity data anyways.

Researcher: We found 255 beetles in this quadrant!

PI: What kind?

Researcher: You know. Beetles.

…And if you’re identifying everything you find in an environment anyways, it’s easier to just keep track of how many different things you find, rather than do that plus exhaustively search for every individual.

This is just speculation, though.

Secondly, a lot of people believe that species and ecosystems are a special moral unit (independent of any effects or benefits they might have on humans). That’s why people worry about losing the parasites of endangered species, or wonder if we shouldn’t damage biodiversity by eradicating diseases.

And… it’s hard to explain why this seems wrong to me, but I’ll try. I get it. Environmentalism is compelling and widespread. It was the background radiation of virtually almost every interaction with nature I had growing up. It was taken for granted that every drop of biodiversity was a jewel with value beyond measure, that endangered species were inherently worth going to great lengths to protect and preserve, that ecosystems are precariously balanced configurations that should be defended as much as possible from encroachment by humans. Under this lens, of course the number of species present is the default measurement – the more biodiversity preserved from human destruction, the more intricate and elaborate the ecosystem (introduced species excepted), the better.

And… doesn’t that seem a little limited? Doesn’t that seem like a sort of arbitrary way to look at huge parts of the world we live in? It’s not worth throwing out, but perhaps it deserves a little questioning. Where else could we draw the moral lines?

Personally, I realized my morality required me to treat animals as moral patients. This started with animals directly used by humans, but then got me re-examining the wild animals I’d been so fond of for so long.

Currently, I put individual animals and species in mostly-separated mental buckets. A species, a particular pattern instantiated by evolution acting on rocks and water over time, is important – but it’s important because it’s beautiful, like a fantastic painting made over decades by a long-dead artist. We value aesthetics, and interpretations, and certainly the world would be worse off without a piece of beauty like this one.

But an individual matters morally because it feels. It cares, it thinks, it feels joy, it suffers. We know because we are one, and because the same circuits and incentives that run in our brains also run in the brains of the cats, chickens, songbirds, insects, earthworms, whale sharks, and bristlemouths that we share this lonely earth with.

We might say that a species “suffers” or “is in pain”, the same way that a city “is in pain”, and we might mean several different things by that. We might say many of the individuals in the collective suffer. Or we might mean that the species is degraded somehow the way art is degraded – lessened in quantity, less likely to survive into the future, changing rapidly, etc. But it seems like a stretch to call that pain, in the way that being eaten alive is pain.

Obviously, at some point, you have to make trade-offs over what you care about. I don’t have my answers worked out yet, but for now, I put a lot more value on the welfare of individual animals than I used to, and I care less about species.

I don’t expect this viewpoint to become widespread any time soon. But I think it’s possible that the important things in nature aren’t the ones we’ve expected, and that under other values, properties like abundance and interactions deserve much more attention (compared to biodiversity) than they have now.


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[OPEN QUESTION] Insect declines: Why aren’t we dead already?

One study on a German nature reserve found insect biomass (e.g., kilograms of insects you’d catch in a net) has declined 75% over the last 27 years. Here’s a good summary that answered some questions I had about the study itself.

Another review study found that, globally, invertebrate (mostly insect) abundance has declined 35% over the last 40 years.

Insects are important, as I’ve been told repeatedly (and written about myself). So this news begs a very important and urgent question:

Why aren’t we all dead yet?

This is an honest question, and I want an answer. (Readers will know I take catastrophic possibilities very seriously.) Insects are among the most numerous animals on earth and central to our ecosystems, food chains, etcetera. 35%+ lower populations are the kind of thing where, if you’d asked me to guess the result in advanced, I would have expected marked effects on ecosystems. By 75% declines – if the German study reflects the rest of the world to any degree – I would have predicted literal global catastrophe.

Yet these declines have been going on for apparently decades apparently consistently, and the biosphere, while not exactly doing great, hasn’t literally exploded.

So what’s the deal? Any ideas?

Speculation/answers welcome in the comments. Try to convey how confident you are and what your sources are, if you refer to any.

(If your answer is “the biosphere has exploded already”, can you explain how, and why that hasn’t changed trends in things like global crop production or human population growth? I believe, and think most other readers will agree, that various parts of ecosystems worldwide are obviously being degraded, but not to the degree that I would expect by drastic global declines in insect numbers (especially compared to other well-understood factors like carbon dioxide emissions or deforestation.) If you have reason to think otherwise, let me know.)


Sidenote: I was going to append this with a similar question about the decline in ocean phytoplankton levels I’d heard about – the news that populations of phytoplankton, the little guys that feed the ocean food chain and make most of the oxygen on earth, have decreased 40% since 1950.

But a better dataset, collected over 80 years with consistent methods, suggests that phytoplankton have actually increased over time. There’s speculation that the appearance of decrease in the other study may have been because they switched measurement methods partway through. An apocalypse for another day! Or hopefully, no other day, ever.


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2 extremely literal introspection techniques

Introspection literally means “to look inside”. Your eye is a camera made of meat – here are two ways to use your eyes to look at their own structure.

The Blue Field Entopic Phenomena

Stare up at a clear blue sky. (If no blue sky is available, for instance, if you’re in Seattle and it’s January, I was able to get a weaker version by putting my face close to this image instead. Your mileage may vary.)

BlueFieldGif

Animation of the phenomena. Made by Wikimedia user Unmismoobjectivo, under a CC BY-SA 3.0 license.

Notice tiny white spots with dark tails darting around your field of vision? You’re looking at your own immune system  – those are white blood cells moving in the capillaries in your retina. Normally transparent, they reflect blue light. The darker tails are build-ups of smaller red blood cells in the narrow capillaries, which are all but blocked by the large white blood cells.

This is clear enough that the speed at which the dots move can be used to accurately measure blood pressure in the retina. To do this, patients compare their blue field entopic phenomena to animated dots moving at various speeds. I wanted to find some calibrated gifs to try this at home, so if you see some, let me know.

On the other hand, if you see things that look like this all the time everywhere, it might be visual snow.

2. The Purkinje Tree

WARNING: A cell phone flashlight probably isn’t strong enough to damage your eyes, but especially if you try this with anything stronger than that, or if you have a condition that would make it very bad to accidentally shine a flashlight in your face, use your own judgement on proceeding.

Stand or lie down in a dark room.

Turn on your phone flashlight or a penlight, and hold it up against the side of your face.

Position yourself so that you’re looking into darkness, and the light beam passes just over the front of your eyes – you’re trying to get light to go across the surface of your pupil, but not directly into your eyes.

You might need to adjust the angle.

What you’re looking for is the Purkinje tree – shadows of the retinal blood vessels cast onto other parts of the retina. It was first seen by legendary Czech anatomist Jan Evangelista Purkynê, who also found Purkinje brain cells, sweat glands, and Purkinje fibers in the heart, and introduced the terms “blood plasma” and “protoplasm”.

YarlungTsangpoRiver.jpg

The Purkinje Tree reminded me of aerial photos of branching riverbeds, as in this NASA photo of the Yarlung Tsangpo River in Tibet. So look for a structure like this.

Once you see it, the image will vanish quickly – your brain already gets an image of the blood vessels on the retina, so it’s used to removing it from your perception and will adapt. If you waggle the light source gently at about one hertz (once per second), the image stays visible.


Happy new year from Eukaryote Writes Blog!

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The children of 3,500,000,000 years of evolution

[NASA image of the winter solstice from space. Found here.]

This is the speech I gave during the “Twilight” portion of Seattle’s 2017 Secular Solstice. See also the incomparable Jai’s speech. A retrospective on our solstice and how we did it coming soon.


Eons ago, perhaps in a volcanic vent in the deep sea, under crushing pressure, in total darkness, chemicals came together in a process that made copies of itself. We’re not exactly sure how this happened – perhaps a simple tangle of molecules grabbed other nearby molecules, and formed them into identical tangles.

You know the story – some of those chemical processes made mistakes along the way. A few of those copies were better at copying themselves, so there were more of them. But some of their copies were subtly different too. And so it goes. This seems straightforward, but this alone is the mechanic of evolution, the root of the tree of life. Everything else follows.

So these tangles of protein or DNA or whatever-it-was in the deep sea, it keeps going. This chemical process grows a cell wall, DNA, a metabolism, starts banding together and eating sunlight.

By this point, the deep-sea vent itself had long since been swallowed up by tectonic plates, the rock recycled into magma beneath the ocean floor. But the process carried on.

Biologists even understand that if you let this process run for long enough, it starts going to war, and paying taxes, and curing diseases, and driving old beat-up cars, and lying awake at night wondering what it means to exist at all.

All of that? Evolution didn’t tell us to do that. Evolution is what gave you a fist-sized ball of neurons, and gave you the tools to reshape those neurons based on what you learned. And you did the rest.

Sure, evolution gave you some other things – hands for grabbing, a voice for communicating, a vague predilection for fat and sugar and other entities who are similar to you. But all of this is the output of a particular process – a long and unlikely chemical process for which you, the building blocks of your brain, your hands, your tastes, are a few of the results. None of this happened on purpose. In the eyes of the evolutionary tree of life, you can’t think about existing ‘for a greater reason’ beyond the result of this process. What would that mean? Does fusion ‘happen on purpose’? Does gravity work ‘for a greater reason’?

This might sound nihilistic. I think this has two lessons for us. First of all, when you and your friends are sitting in a diner eating milkshakes and french fries at 2 AM, as far as evolution gets any say in your life, you’re doing just fine.

But here’s the other thing – we’re a biological process. Apparently, we’re just what happens when you mix rocks and water together and then wait 3.5 billion years. Everything around us today, our lives, our struggles, nobody prepared us for this. It makes sense that there will be times when nothing makes sense. When your body or your brain don’t seem to be enough, well, we weren’t made for anything.

Nobody exists on purpose. There’s no promise that we’ll get to keep existing. There’s no assurance that we, as a species, will be able to solve our problems. Maybe one day we’ll run into something that’s just too big, and the tools evolution gave us won’t enough. It hasn’t happened yet, but what do we know? As far as we’re aware, we’re the only processes in the whole wide night sky that have ever come this far at all. We don’t have the luxury of examples or mentors to look to.

All we have are these tools, this earth, this process, these hands, these minds, each other. Nothing less and nothing more.


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How many neurons are there?

Image from NOAA, in the public domain.

Last updated on March 16, 2018. I just finished a large project trying to estimate that. I’ve posted it on its own page here. Here’s the abstract:

We estimate that there are between 10^23 and 10^24 neurons on earth. Most of this is distributed roughly evenly among small land arthropods, fish, and nematodes, or possibly dominated by nematodes with the other two as significant contenders. For land arthropods, we multiplied the apparent number of animals on earth by mostly springtail-sized animals, with some small percentage being from larger insects modeled as fruit flies. For nematodes, we looked at studies that provide an average number of nematodes per square meter of soil or the ocean floor, and multiplied them by the number of neurons in Caenorhabditis elegans, an average-sized nematode. For fish, we used total estimates of ocean fish biomass, attributed some to species caught by humans, and used two different ways of allocating the remaining biomass. Most other classes of animal contribute 10^22 neurons at most, and so are unlikely to change the final analysis. We neglected a few categories that probably aren’t significant, but could conceivably push the estimate up.

Using a similar but less precise process based on evolutionary history and biomass over time, we also estimate that there have been between 10^32 and 10^33 neuron-years of work over the history of life, with around an order of magnitude of uncertainty.

Beespotting on I-5 and the animal welfare approach to honey

The drive from Seattle to San Francisco along I-5 is a 720-mile panorama of changing biomes. Forest, farmland, and the occasional big city get very gradually drier, sparser, flatter. You pass a sign for the 45th parallel, marking equidistance between the equator and the North Pole. Then the road clogs with semis chugging their way up big craggy hills, up and up, and then you switch your foot from the gas to the brake and drop down the hills into more swathes of farmland, and more intense desert, with only the very occasional tiny town to get gas and bottles of cold water. Eventually, amid the dry hills, you see the first alien tower of a palm tree, and you know the desert is going to break soon.

Of course, I like the narrative arc on the drive back even better. Leaving Berkeley in the morning, you hit the desert in its element – bright and dry – without being too hot. That comes later, amid the rows and rows of fruit and nut trees, which turns into the mountains again, and into the land on the side of the mountains, now dominated by lower bushy produce crops and acres of flat grain land. You pass a sign for Lynn County, the Grass Seed Capital of the US. Finally, well into dusk, you hit the Washington border, and the first rain you’ve seen on the entire trip starts falling right on cue. Then you meet some friends in your old college town for a quick sandwich and tomato soup at 11:30 PM, and everything is set right with the world, letting you arrive back home by an exhausted but satisfied 1:30 AM.

I like this drive for giving a city kid a slice of agriculture. I’ve written about the temporal scale of developments in agriculture, but the spatial scale is just as incredible. About 50% of land in the US is agricultural. Growing the calorie-dense organisms that end up on my plate, or fueling someone’s car, or exported onto someone else’s plate, or someone else’s feedbag, is the result of an extraordinary amount of work and effort.

I talked about the plants – there’s trees for fruit and nuts, vines, grain, corn, a million kinds of produce. I only assume this gets more impressive when you go south from San Francisco. (In recent memory, I’ve only visited as far south as Palo Alto, and was shocked to discover a lemon tree. With lemons on it! In December! Who knew? Probably a lot of you.)

There’s also animals – aside from a half dozen alpacas and a few dozen horses, you spot many sheep and many, many cows from the highway. The cattle ranches were quite pretty and spacious – I wonder if this is luck, or if there’s some kind of effort to put the most attractive ranches close to the highway. Apparently there are actual feedlots along I-5 if you keep going south. I certainly didn’t notice any happy chicken farms along the way.

And then there are the bees.

I.

Bees are humanity’s most numerous domesticated animal. You don’t see them, per se, since they are, well, bees. What you can see are the hives – stacks of white boxes like lost dresser drawers congregating in fields. Each box contains the life’s work of a colony of about 19,200 bees.

800px-osman_bey_ve_arc4b1larc4b1

I forgot to start taking photos until it was already dark out, so here are some Wikimedia photos instead. If you want me to take more photos, feel free to ask for my paypal to fund me making the drive again. 😛 | Photo by Fahih Sahiner, CC BY-SA 4.0

The boxes look like this. The bees look like this.

Bees are enormously complicated and fascinating insects. They live in the densely packed hives described above, receiving chemical instructions by one breeding queen, and eusocially supporting her eggs that become the next generation of the hive. In the morning, individual bees leave the hive, fly around, and search for pollen sources, which they shove into pouches on their legs. Returning, if they’ve located a juicy pollen source, they describe it to other bees using an intricate physical code known as the waggle dance.

waggle_diagram

Waggle dance patterns performed by the worker bees. | North Carolina State Extension publications.

What images of this don’t clearly show is that in normal circumstances, this is done inside the hive, under complete darkness, surrounded by other bees who follow it with their antennae.

The gathered pollen is used to sustain the existing bees, and, of course, create honey – the sugar-rich substance that feeds the young bee larvae and the hive through winter. Each “drawer” of the modern Langstroth beehive – seen above – contains ten wooden frames, each filled in by the bees with a wax comb dripping with honey. At harvesting time, each frame is removed from the hive, the carefully placed wax caps covering each honey-filled comb are broken off, and the honey is extracted via centrifuge. (More on the harvesting practice.)

Each beehive makes about 25 pounds of harvestable honey in a season, and each pound of honey represents 55,000 miles flown by bees. Given the immense amount of animal labor put into this food, I want to investigate the claim that purchasing honey is a good thing from an animal welfare perspective.

I’m not about to say that people who care about animal welfare should be fine eating honey because bees don’t have moral worth, because I suspect that’s not true. I suspect that bees can and do suffer, and at the very least, that we should consider that they might. The capacity to suffer is evolutionary – it’s an incentive to flee from danger, learn from mistakes, and keep yourself safe when damaged. Bees have a large capacity to learn, remember, and exhibit altered behavior when distressed.

Like other social insects, however, bees also do a few things that contraindicate suffering in most senses, like voluntarily stinging invaders in a way that tears out some internal organs and leaves them at high risk of death. In addition, insects possibly don’t feel pain at the site of an injury (though I’m not sure how well studied this is over all insects) (more details). They may feel some kind of negative affect distinct from typical human pain. In any case, it seems like bee welfare is possibly important, and since there are 344,000,000,000,000 of them under our direct care, I’m inclined to err on the side of “being nice to them” lest we ignore an ongoing moral catastrophe just because we didn’t think we had incontrovertible proof at the time.

This is harder than it sounds, because of the almonds.

II.

The beehives I saw on on I-5 don’t live there full-time. They’re there because of migratory beekeepers, who load hives into trucks and drive them all over the country to different fields of different crops. As we were all told in 3rd grade, bees are important pollinators, and while the fields of old were pollinated with a mix of wild insects and individually-managed hives, like other animal agriculture, the bees of today are managed on an industrial scale.

(We passed at least one truck that was mostly covered with a tarp, but had distinctive white boxes visible in the corners. I’m pretty sure that truck was full of bees.)

60-75% of the US’s commercial hives congregate around Valentine’s Day in the middle of California to pollinate almonds. When we say bees are important pollinators, one instance of this is that almonds are entirely dependent on bees – every single almond is the result of an almond tree flower pollinated by a bee. California grows 82% of the world’s almonds.

According to this Cornell University report, honeybees in the US provide:

  • 100% of almond pollination.
  • 90% of apple, avocado, blueberry, cranberry, asparagus, broccoli, carrot, cauliflower, onion, vegetable seed, legume seed, rapeseed, and sunflower pollination.
  • 80%+ of  cherry, kiwifruit, macadamia nut, celery, and cucumber pollination
  • 70%+ of grapefruit, cantaloupe, and honeydew pollination.
  • 60%+ of pear, plum, apricot, watermelon, and alfalfa seed and hay (a major food source for cattle) pollination.
  • 40%+ of tangerine, nectarine, and peach pollination.
  • 5-40% of pollination for quite a few other crops.

Our agricultural system, and by extension, the food you eat is, in huge part, powered by those 344 trillion bees. Much of this bee power is provided by migratory beekeepers. In total, beekeepers in the US make about 30% of their money from honey, and 70% from renting out their bees for pollination.

Sidenote: All of the honey bees kept in the US are one species. (There are also 3000 wild bee species, as well as wild honey bees.) So we’re putting all of our faith in them. If you haven’t been living under a rock for the last decade, you may have heard of colony collapse disorder, which I’d wager is the kind of thing that becomes both more likely and more catastrophic when your system is built on an overburdened monoculture.

III.

Does this mean you actively should eat honey? I really don’t know enough about economics to say that or not. If you’re averse to using animal products, I don’t believe you’re obligated to eat honey – there are many delicious products that do what honey does, from plain sugar to maple syrup to agave to vegan honey.

But if you don’t eat honey and tell other people not to eat honey, I imagine you’re doing that because of a belief that this will lead to fewer bees being brought into existence and used by humans. And if you have this belief that it’s better to have fewer bees used by humans, I’m very curious what you think they’ll be replaced with.

What if you want to reduce the amount of suffering comprised by honeybees in your diet, or in agriculture in general?

One thing people have thought of is encouraging pollination by wild bees and other insects. When thinking about the volume of honeybees you’d need to replace, though, you start to encounter real ethical questions about the welfare of those wild bees. Living in the wild as an insect is plausibly pretty nasty. (I don’t have the evidence either way on whether honey bees or wild bees have better lives – but that if you care about honey bees anyway, it bears considering that this would require humans replacing the huge number of honey bees with other life forms, and that the fact that they’d be living on their own in hedges next to a field, rather than in a wooden hive, doesn’t automatically mean they’ll be happier.)

In addition, scaling up wild pollinators to the scale that would be needed by commercial agriculture would be difficult. Possible, but a very hard problem.

You could eat crops that aren’t mostly pollinated by honeybees. This page lists some – a lot of vegetables make the list. Grains, cereals, and grasses also tend be wind-pollinated.

Beekeeping seems like it might be better than increasing the number of wild pollinators, but migratory beekeeping as a practice reduces bee lifespans, and increases stress markers and parasites compared to stationary hives. Reducing the amount of travel modern hives do might be helpful. Maybe we could just stop growing almonds?

(Although that still leaves us with the problem of apple, asparagus, avocado, blueberry, broccoli, carrot, cauliflower, cranberry, carrot, onions, rapeseed, sunflowers, vegetable seeds, legume seeds, rapeseed, sunflowers…)

It also seems completely possible to raise beehives that are only used for pollination and not honey. This still requires animal labor and more individual bees, but the bees would have less stressful lives.

Or look into robot pollinators.

None of these ideas feel satisfactory, though. I feel like we’ve made our nest of bees and now we have to sleep in it. Any ideas?

beehives_on_the_road

Truck full of beehives. | Photo by Wendy Seltzer. CC BY 2.0.

(Note: I’m aware that this piece is very US-centric. I’m not sure what the bee situation is other countries is like.)